Roero D.O.C.G.
In the Roero, the land that stretches on the left bank of the Tanaro river, the Nebbiolo grapes produce a much appreciated and sought after wine that takes its name […]
Roero Arneis D.O.C.G.
Roero Arneis d.o.c.g is made from Arneis grapes, a white, indigenous grape variety, that has existed in the area since 15th century. The Cornarea winery was the first one to [&hell
Nebbiolo d’Alba D.O.C.
The wine Vinification: obtained from Nebbiolo grapes in the Roero area, hand-picked within the first week of october, Nebbiolo d’Alba Cornarea is refined for one year in 14-h
Tarasco: vino ottenuto da uve appassite
Tarasco is obtained from drying our grapes from vine rows located at the top of our hill. It was produced for the first time in 1982. The name comes from […]
Spumante brut Mapoi
The spumante Mapoi is produced using the long Charmat Process and possesses the qualities of an Extra Brut. The nose detects a characteristic mineral note due to the presence of [&
Roero Arneis Enritard D.O.C.G.
Produced with 100% Arneis grapes from the historical vineyards on the hill of Cornarea. The Roero Arneis Enritard is a wine born from the idea of trying to get the […]
Barbera d’Alba D.O.C.
The Barbera grape like that of Nebbiolo has been present in the Roero hills since ancient times. Since 2016 Cornarea has therefore decided to vinify this great wine of the [&hellip
Grappe
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